Onyx menu

Set Lunch Menu

Tuesday to Friday lunch offers with flexible course options.

Set Lunch Menu

Menu overview Ala Carte Menu Sunday Menu Dessert Drinks Kids Menu Set Lunch Menu Brunch Menu Friday Night Brunch Party Night Menu Festive Menu

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Lunch Prices Starters Italian Classics Lasagna Wraps Ciabatta Sandwich Burgers Mains Breakfast Salads Dessert

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GFGluten freeVVegetarianVEVeganAAlcoholSPSpicyPOPPopular

Set lunch Christmas update

From 20 November 2026, the usual set lunch menu is paused for the festive season. Guests can choose the festive off-peak menu or a la carte instead.

View festive off-peak times

Lunch Prices

2 options

1 Course

Lunch menu course option.

£13.50

2 Course

Lunch menu course option. Add a dessert for £4.

£16.50

Starters

8 options

Pesto & Mozzarella Bruschetta

Mozzarella, tomato onion mix and pesto on toasted focaccia bread with hints of basil. Gluten-free available on request.

Prawn Cocktail

Coldwater prawns on lettuce layered with Marie Rose sauce, served with lemon and bread roll. Gluten-free available on request.

Garlic Bread

Ciabatta bread with garlic, butter and parsley. Gluten-free available on request.

Caprese

Slices of mozzarella with tomato and basil, layered with balsamic glaze. Vegan substitute available on request. Gluten-free available on request.

VEV

Teriyaki Chicken

Breaded chicken bites cooked in teriyaki sauce, served with prawn crackers. Gluten-free available on request.

Soup of the Day

Served with a bread roll on the side. Gluten-free available on request.

Arancini

Italian rice balls stuffed with rice and mozzarella, breaded and deep fried, served in arrabbiata sauce.

Buffalo Cauliflower Wings

Garlic and paprika cauliflower wings coated in buffalo sauce, served with blue cheese dip. Gluten-free available on request.

VESPV

Italian Classics

3 options

Carbonara

Spaghetti pasta cooked with pancetta, black pepper, egg yolks, double cream and pecorino cheese. Served with garlic bread.

Bolognese

Spaghetti with rich tomato chilli sauce made with minced beef and pork, seasoned with parmesan. Served with garlic bread.

Arrabbiata

Penne pasta cooked with chilli rich tomato sauce. Vegan available on request. Served with garlic bread.

VESP

Lasagna

2 options

Meat Lasagna

Pasta sheets layered with Bolognese sauce and bechamel sauce, sprinkled with shredded mozzarella. Served with side salad.

Vegetable Lasagna

Pasta sheets layered with vegetables and mozzarella. Served with side salad.

Wraps

2 options

Peri Peri Crispy Chicken Wrap

Crispy breaded chicken wrap with lettuce, tomato and mayo. Served with salad or fries.

Chilli Halloumi Kale Wrap

Grilled halloumi and kale wrap layered with spicy arrabbiata sauce. Served with salad or fries. Vegan option available on request.

VESPV

Ciabatta Sandwich

2 options

Chicken Pesto Sandwich

Chicken, bacon, lettuce, tomato and mayo. Served with salad or fries.

Mortadella Sandwich

Mortadella, tomato, mozzarella, rocket, olives and roasted red pepper. Served with salad or fries.

Burgers

3 options

Chicken Burger

Spicy buttermilk chicken with sesame seeds, crispy slaw, cucumber, spring onions and garlic mayo. Served with chips and burger sauce. Gluten-free available on request.

Beef Burger

Quarter pounder beef burger with cheese, red onions and rocket. Served with chips and burger sauce. Gluten-free available on request.

Bad Boy Veggie Burger

Spicy oriental vegan burger with mixed vegetables, coriander, black onion, seeds, crunchy crumb, melted cheese, mayo and marinated cabbage and carrots. Gluten-free available on request.

VESPV

Mains

2 options

Breaded Chicken

Breaded parmesan and parsley chicken breast, served with chips or salad. Grilled chicken gluten-free option available on request.

Sea Bass

Pan-seared sea bass fillet served with mashed potato, asparagus, grilled cherry tomatoes and fried sweet potato curls.

Breakfast

4 options

Standard Fry Up

Chips, beans, mushrooms, bacon, egg, sausage and tomatoes. Gluten-free available on request.

Vegetarian Fry Up

Chips, beans, egg, vegetarian sausage, mushrooms and tomato. Gluten-free available on request.

Eggs Your Way

Poached, scrambled or fried eggs on sourdough with two toppings, or omelette with two toppings served with salad or fries.

Breakfast Add Ons

Sausage, bacon, smashed avocado, halloumi, mushrooms, mozzarella, chicken, red pepper, olives or fried onions.

Salads

3 options

Grilled Chicken Caesar Salad

Grilled chicken, boiled egg, olives, cucumber, cherry tomato, red onions and parmesan shavings with Caesar dressing, lettuce, croutons and lemon zest.

Goat Cheese and Walnut Salad

Breaded goat cheese on rocket, roasted peppers and red onion with walnuts, pomegranate seeds, fig jam and salad dressing.

VGF

Teriyaki Salmon Salad

Mixed salad leaves, cucumber, carrots, avocado, onions and teriyaki salmon bites, drizzled with lemon, ginger and mayo dressing. Gluten-free available on request.

Dessert

5 options

Lunch Sorbet

Lemon, mango or raspberry.

+£4

VEV

Lunch Tiramisu

Creamy mascarpone cheese mixture and pistachio sauce.

+£4

Lunch Biscoff Cheesecake

Fresh cheesecake with Biscoff cover and Lotus spread centre, served with vanilla ice cream. Vegan cheesecake available on request.

+£4

VEGF

Lunch Ice Cream

Vanilla, chocolate or strawberry.

+£4

Lunch Chocolate Brownie

Chocolate brownie served with vanilla ice cream. Vegan brownie available on request.

+£4

Menu details

Set Lunch Menu at Onyx Hornchurch

Explore 36 current set lunch menu options across sections such as Lunch Prices, Starters, Italian Classics, Lasagna.

Browse clear sections, prices and dietary icons before booking. Prices, availability, allergens and specials can change, so please confirm any allergy details with the team when ordering.