Ala Carte Menu

Anchovies

Arancini & NDUJA

Arancini filled with mozzarella and Nduja, served on a spicy Nduja sauce.

Arrabiata

Penne Pasta cooked with Chilli Rich Tomato Sauce

Asada Fries

Fries with bolognese sauce, nacho sauce, tomato and red onions with basil topper and sprinkled with jalapenos

Asparagus

Pan - fried asparagus cooked in garlic and butter served with sesame seeds

Bad Boy Veggie Burger

Spicy Oriental Vegan Burger with mixed Vegetables, coriander, coated in black Onion, Crumb Seeds, crunchy Crumb, melted Cheese, Mayo, marinated Cabbage and carrots

Bolognese

Mafelde pasta (ribbon-like pasta) cooked with chilli, rich tomato and bolognese sauce

Bread

Homemade bread, served with butter and a viral bread dip

Bread and Olives

Marinated Greek pitted olives

Breaded Goat Cheese

Deep Fried Breaded Goat Cheese, Served with Fig Jam, Rocket, Walnuts and Pomegranate Seeds VE

BUFFALO CAULIFLOWER WINGS

Garlic and Paprika Cauliflower bites cooked in Buffalo sauce, served with Blue Cheese Mayo dip

Calamari

Deep fried calamari served with tartare sauce and lemon wedge

Caprese Salad

Layering slices of fresh mozzarella cheese, tomatoes and basil drizzled with a balsamic glaze

Carbonara

Short twisted pasta called casarecce, cooked with pancetta, black pepper, egg yolks, pecorino cheese and truffle

Chicken Burger

Korean Buttermilk Chicken with Sesame Seeds, Coleslaw, spring Onions and Gochujang Mayo

Chicken Caesar Salad

Chicken strips, boiled egg, olives, cucumber, red onions and parmesan shavings. Drizzled with homemade caesar dressing, layered on a bed of lettuce with homemade croutons and sprinkled with lemon zest

Chicken Milanese

Grilled chicken breast with spaghetti bolognese

Chicken on Sauce

Marinated grilled chicken breast fillet served with garlic mushroom sauce, rocket and chips. Suggested side: baby broccoli

Chilli Battered Hake

Chilli Battered Hake served with a vibrant Asian Salad, Tartare Sauce and Chips Recommended side: Asparagus

Clams and Chorizo Chefs Special Pasta

Long Curly pasta cooked with clams and chorizo with onion, tomato and garlic

Coconut Prawn Tempura

Coconut coated Prawn tempura served with Bang Bang Sauce

Creamy Salmon Gnocchi

Gnocchi (Potato based pasta) - cooked with Salmon Bites, Cream Cheese, crushed pistachio and White Wine GF | VE | available upon request VG

Creamy Salmon Linguine

Linguine pasta cooked with Salmon Bites, Cream Cheese, crushed pistachio and White Wine

Crispy Buffalo Octopus Skewer

Grilled Octapus and Spring Onion Skewer, finished with a fiery Buffalo sauce, a hint of blue cheese sauce and crispy Bacon and spring onions on top. GF

Crispy Chilli Beef

Contains eggs and starch. Tender steak cut cooked with chilli, bell peppers, onions and sweet chilli sauce. Served with bao buns

Crispy Kale

Baked Crispy Kale sprinkled with Sweetcorn and Parmesan

Extras

Bearnaise |Peppercorn | Blue Cheese |Peri Per Sauce

Fish Burger

Battered Cod served with crispy slaw and Tartare Sauce

Fried Fish Platter

4 oysters, fresh Prawns, Mussels, marinated tuna, marinated anchovies, fresh Tiger Prawns, Smoked Salmon, Caviar, Marie Rose sauce, Tabasco spicy sauce, Oyster Vinaigrette

Garlic Mushrooms

Pan fried champion mushrooms cooked with garlic, butter, chilli and parsley

Garlic Prawn and Truffle Risotto

Risotto cooked with Divine Prawns, Sundried Tomatoes, Garlic, Parmesan, Cream and Truffle

Garlic Prawn and Truffle Tagliatelle

Tagliatelle Pasta cooked with Divine Prawns, Garlic, Parmesan and Truffle

Goat Cheese and Walnut Salad

Deep fried breaded goat cheese served on rocket, radicchio, watercress and onion. Sprinkled with walnuts served with a salad dressing with vinegar, olive oil, salt and freshly ground black pepper thoroughly

Goat Cheese in Filo Pastry

Goat Cheese wrapped in Filo Pastry lightly drizzled with Honey, served with Rocket, Walnuts and pomegranate seeds

Green Beans

Green beans cooked with cheery tomatoes, sesame seeds, garlic, butter and parsley

Green Goodness Quinoa Summer Salad

Mixed Salad Leaves, Cucumber, Edamame Beans, Avocado, Quinoa, Black Olives, Onions, Feta Cheese, mixed Seeds and Cherry Tomato Add Teriyaki Salmon extra £3.50 Add Feta Cheese extra £2

Grilled Fillet Steak

Grilled fillet steak, served with steak chips and peppercorn sauce. Suggested side: Mac and cheese

Grilled Ribeye Steak

Grilled Ribeye Steak, served with Salad and Chips Recommended side: Creamy Garlic Mushroom

Halloumi Fries

Deep fried halloumi fries served with sweet chilli sauce

Harissa Cauliflower Steak

Garlic and Paprika Cauliflower Steak cooked in Harissa Paste , served with Blue Cheese Mayo dip available upon request VE | VG

Italian Sharing Board

Mixed sliced meats and salami, sliced cheese, bruschetta, olives, camembert cheese, pickled caper, stuffed peppadew, gherkins, cherry tomato, hummus, crackers, crostini bread and coleslaw

King Prawns

King prawns cooked in white wine, parsley, garlic, cherry tomatoes. Served with toasted bread

Lamb Cutlet

Grilled lamb cutlet. Served with creamy mash potato fried red onion and cherry tomatoes. Suggested side: corn ribs

Lemon Baby Broccoli

Pan - fried broccoli cooked with soya sauce and cashew nuts

Lobster Tail Tagliatelle

Tagliatelle pasta cooked with garlic, chili, cherry tomato, lobster tail chucks, lobster bisque and white wine.

Mac and Cheese

Meat Lasagna

Pasta sheets layered with bolognese sauce and bechamel sauce, sprinkled with shredded mozzarella or vegetable lasagna. Pasta sheets layered with vegetables and mozzarella

Miso Black Cod

Cod cooked with Clams and Asparagus on a white creamy Sauce Recommended side: Baby Broccoli

Monkfish

Monkfish cooked with onions, cherry tomatoes and green beans. Served in a ginger and coconut sauce. Suggested side: Garlic bread

Mozarella, Parmaham and Fig

Slices of Parmaham, served with chunks of Mozarella Cheese and Fig Jam, on a bed of Rocket available upon request VE substitute | GF

Mushroom Risotto

Risotto cooked with Butter, Garlic, Onion, Mushrooms, Cream and Parmesan GF|VE|available upon request VG

Mushroom Risotto

Risotto cooked with broccoli, courgettes, peas, onions, cherry tomatoes, pinenuts, hints of tomato sauce, basil and mozzarella

Mussels & Prawns

Blue Shell Shetland Mussles and fresh prawns cooked in garlic, chillies, cherry tomatoes & white wine GF available upon request

Oysters

Fresh rock oysters served with mignonette (red wine, vinegar and shallots

Oyster Shot

One fresh Oyster, 25ml Vodka, Lime Wedge, salt & Pepper and Lime Juice

Padron Peppers

Fried Padron Peppers, sprinkled with Garlic Oil and sea Salt

Peri Peri Chicken

Marinated Chicken Thigh with Yoghurt and Spices, Cooked in Peri Peri Sauce, served with Chips and Salad Recommended side: Baby Broccoli

Pesto & Mozzarella Bruschetta

Mozzarella, Cherry Tomato, and Pesto on toasted Ciabatta Bread with hints of Basil

Prawn Cocktail

Baby prawns served with, fresh baby spinach, cos- lettuce, rose marie sauce and a slice of toasted ciabatta

Prawns And Bass Ravioli

Ravioli filled with Sea Bass cooked with Prawns and Courgettes,Cherry Tomatoes, White Wine, Garlic and Parsley

Prawns Sea Bass Ravioli

Long curly Pasta with Asparagus, Speck and buffalo Mozzarella

ROAST POTATOES/GARLIC BABY POTATOES

Salad

Green mixed salad or tomato, cucumber and onions salad

Salmon Bites

Oven - cooked Garlic and Paprika Breaded Salmon bites, drizzled with a light coating of honey and served with Chipotle sauce

Sea Bass

Grilled sea bass fillet laid on mash potatoes. Served with carrot sticks, green beans and grilled cherry tomatoes

Seafood Linguine or Risotto

Linguine pasta or risotto coked with a luxurious seafood mix, garlic, parsley, cherry tomatoes and white wine

Selection of Dips

Three different dips - Italian pizza dip, yoghurt and blue cheese dip and roasted red pepper hummus dip. Served with either flatbread or focaccia add pepperoni on the pizza dip for an extra 50p

Soup of the Day

Soup of the day served with homemade croutons

SOY BABY BROCCOLI

Baby broccoli cooked in soy and cashew nuts.

Spinach

Sauteed spinach with garlic and chilli sprinkled with pine nuts

Spinach & Cheese Ravioli

Spinach and Cheese filled Ravioli cooked with a Spinach, Walnut, Butter and Pink Sauce VE

Spring Rolls

Steak Fries

STEAK FRIES/SKINNY FRIES/SWEET POTATO FRIES

Sushi inspired Avocado seafood stack

Seasoned Avocado layered with diced tomato-onion-basil mix, and topped with Crab/Lobster and Smoked salmon mix, Drizzled with a Chilli Mayo Sauce and sprinkled with black sesame seed.

Sweet Chilli Popcorn Chicken

Breaded Chicken cooked in Sweet Chilli Sauce, served with Prawn Crackers

Sweet Potato Fries

T-bone

Grilled t-bone steak. Served with roast potatoes and grilled cherry tomatoes and peppercorn sauce. Suggested side: garlic mushrooms

Teriyaki Chicken

Teriyaki popcorn chicken served in a bao bun & Asian salad and garlic mayo. GF available upon request

Teriyaki Salmon Salad

Mixed Salad Leaves, Cucumber, Carrots, Avocado, Onions, Teriyaki Salmon bites, Drizzled with Dressing of Lemon, Ginger, and Mayo GF | VE | available upon request VG

Truffle Mac and Cheese 5

Tuna and Avocado Salad

Lettuce leaves, avocado, cucumber, red onions, marinated sesame tuna chunks in lemon and olive oil served with a dressing (lime juice, olive oil, chilli, pepper and salt.)

Tuna Fillet

Tuna fillet surrounded with white and black sesame seeds. Served on a bed of mixed leaf salad and sprinkled with vinaigrette olive oil, lemon salt, pepper and garlic. Suggested side: green beans

Tuscan Salmon

Jerk spiced salmon. Served with creamy spinach sauce, baby potatoes, baby broccoli and hints of pesto. Suggested side: spinach

Vegetable Lasagna

Pasta sheets layered with Vegetables and Mozzarella VE

Veggie Linguine

Cooked with broccoli, courgettes, peas, onions, cherry tomatoes, pinenuts, hints of tomato sauce, basil and mozzarella

Wagyu Burger

Premium wagyu burger with cheese and salad. Served with onion rings, chips and a burger sauce

Zucchini

Deep fried battered courgettes with garlic mayonnaise